Grapefruit & Hibiscus Margarita Mix & Badass Salts
Grapefruit & Hibiscus Margarita Mix & Badass Salts
Grapefruit & Hibiscus Margarita Mix & Badass Salts
Grapefruit & Hibiscus Margarita Mix & Badass Salts

Grapefruit & Hibiscus Margarita Mix & Badass Salts

$39.00
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The Grapefruit & Hibiscus Margarita - pretty in pink, it's a spring bloom. Fruity and floral, spry and bright. Just add Tequila and shake like maracas. Pairs perfectly with Coconut Tequila and Vanilla Forward Tequilas (Reposados)

Ingredients - Fresh lime juice, filtered water, grapefruit juice, agave nectar*, hibiscus flower*, citrus oil (lime, orange, grapefruit), dried citrus (lemon, lime, orange, grapefruit), sea salt, rose petal*, cornflower. *organic ingredients

1 Litre Bottle, Makes 16 Margs
No Sh*t Ingredients
  • No sugar
  • No preservatives
  • No colours
  • No numbers
  • Gluten free
  • Badass salts made with sea salt, dehydrated orange, lemon & lime
  • No sugar
  • No preservatives
  • No colours
  • No numbers
  • Gluten free
  • Badass salts made with sea salt, dehydrated orange, lemon & lime
Gluten Free
How To Make A Margarita

Just add 1 part tequila & 2 parts Azteca mix with ice & shake like maracas. Scroll down to see how it's done!

Just add 1 part tequila & 2 parts Azteca mix with ice & shake like maracas. Scroll down to see how it's done!

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How To Make Margaritas Like A Lord

Look Fancy.. & Add A Burst Of Flavour

Rimming your margarita glass with Badass Salts is a non-optional, crucial, don’t embarrass yourself by messing this up, step in making the perfect margarita.

First, take the glass and run a lime wedge around the rim. This will help the salt stick to the glass. Next, dip the rim of the glass into the Badass Salts, twisting the glass slightly. Fill the glass with ice and your Azteca Margarita. Each AZTECA Margarita Mix comes with its own unique and complimentary AZTECA salt blend. Using the botanicals from the brew-stage, we up-cycle the compost, dehydrate and blend with Aussie sea salt so your rim job leaves mouths zinging!

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